Asian style chilean sea bass

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Roasted sea bass and potatoes with sherry vinegar and smoked paprika vinaigrette. I tried this recipe on wild cod filets and it is by far the BEST choice of fish. If you don't get to marinade it for 3 hrs, it's OK. Just save the marinade and cook it into a sauce afer I gave this two stars because it smelled delicious and that counts for something in my book
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Chilean Sea Bass Recipe - fillets are seared and served over sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Paprika & Garlic Gluten Free Shrimp recipe, Asian shrimp appetizer cucumber. "This Sea Bass will melt in your mouth! Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes.
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No idea where that came from. Sorry, the sugar must be going to my brain. I love this stuff. Soft and delicate, yet totally versatile.

S1Ep73-Broil Chilean Baffled Bass with Ginger & Soy 烤雪魚

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We love its soft flaky texture when cooked properly and reminds me of crab meat. Additionally, this fish is so tasty, so it only needs minimal seasoning. The unfortunate thing is that this fish is quite expensive. In my opinion, steaming this delicate fish is the best way to enjoy it. Then, a simple sauce of mirin, soy sauce and olive oil is poured over the cooked sea bass.
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